CATERING & SPECIAL EVENTS

Planning lunch or dinner for a group of 10 or more? Make any meal a special occasion with Della Terra Restaurant catering. Order classic Italian favorites for delivery or pick up curbside to serve at home or office. Select one of our Traditional Italian Catering Selection or create your own feast from our regular menu.

FOR MORE INFORMATION, PLEASE CONTACT OUR EVENTS MANAGER AT
ContactUS@DellaTerraRestaurant.com or CALL 323-933-7675

PASTA TRAYS

1/2 tray (serves 8-10)

Penne Pasta Options – $95

Pomodoro – San Marzano tomato sauce with garlic, basil and parmigiano

Arrabiata – Spicy San Marzano tomato sauce with garlic and parsley

Alla vodka – San Marzano tomato sauce with cream and a hit of Vodka

Limone – Lemon, garlic, olive oil, capers and parmigiano

Contadina – White wine sauce with grilled seasonal vegetables and parmigiano

Rigatoni Bolognese – $125

Our signature meat ragu with beef, veal, and pancetta

Brevi Costole – $125

Linguine with braised short ribs

Luganica – $125

Pappardelle with homemade sausage, mushroom, arugula in a creamy tomato sauce

Eggplant alla Parmigiana – $192

Thinly sliced eggplant, mozzarella, basil, tomato sauce
(requires 3 days lead time)

Lasagna Verde – $240

Spinach pasta, besciamella, meat ragu with beef, veal, and pancetta
(requires 3 days lead time)

Vegetarian Lasagna – $192

Grilled seasonal vegetables besciamella, parmigiano Reggiano sauce
(requires 3 days lead time)

SALAD TRAYS

1/2 tray (serves 8-10)

House Salad – $75

Mixed baby lettuce and cherry tomatoes with vinaigrette

Beet Salad – $75

Mixed baby lettuce, baby beets, goat cheese and hazelnuts with citrus dressing

Arugula & Parmigiano Salad – $75

Arugula, cherry tomatoes, shaved parmigiano Reggiano.

Tricolore Salad – $75

Arugula, radicchio, endive, shaved parmigiano.

Classic Caesar Salad – $75

Romaine, croutons, parmigiano Reggiano with anchovy dressing

Chopped Salad – $95

Lettuce, tomatoes, garbanzo beans, salami, and Provolone cheese

Della Terra Salad – $95

Arugula, cucumbers, tomatoes, onions, and feta cheese

Grilled Vegetable Salad – $95

Grilled seasonal vegetable with Burrata cheese.

BITE-SIZE APPETIZERS

Minimum Order 12 Pieces

Arancini Siciliani – $3.50 per piece

Traditional rice balls, Cheese peas with roasted tomato sauce

Bruschetta – $3.00 per piece

Prosciutto di Parma with burrata cheese and basil over toasted thin bread

Ahi Tuna Tartar on Endive Leaf – $4.50 per piece

Shallots, Caper and Avocado

Polpettine di Carne – $3.50 per piece

Beef meatballs served with parmigiano reggiano and tomato sauce

ANTIPASTI TRAYS

(Serves 8-10)

Cheese Board – $132

Artisan cheeses & accompaniments

Charcuterie Board – $138

Imported cured meats and assorted cheeses

MAIN DISH TRAYS

1/2 tray (serves 6-8)

Herb Crusted Salmon – $175

Grilled with lemon, extra virgin olive oil and aromatic herbs

Filet of Branzino – $195

Grilled Mediterranean sea bass with Lemon and Capers sauce

Chicken Piccata – $150

Sautéed chicken breast in a lemon white wine butter sauce with shallots and capers

Chicken Marsala – $155

Sautéed chicken breast in a sweet Marsala wine with mushroom and shallots

Steak au Poivre – $250

Grilled filet mignon in peppercorn sauce

Rack of Lamb – $380

Grilled Rack of lamb with a Port Wine Demi glacé Sauce

SIDE DISH TRAYS

SIDE DISH TRAYS – $75

1/2 tray (serves 6-8)

Sautéed Spinach

Broccolini

Mashed Potatoes

roasted potatoes

Sautéed Mixed vegetables

Polenta

Butter Risotto

DESSERTS

Tiramisu – $95

Ladyfingers layered with coffee liqueur, Mascarpone cheese and cocoa
1/2 tray (serves 12-14)

Torta di Mascarpone – $95

A classic rich & creamy cheesecake with mascarpone cheese
(serves 12-14)

Torta di Mascarpone – $95

A classic rich & creamy cheesecake with mascarpone cheese
(serves 12-14)

Dolce Cioccolato Formaggio – $95

Decadent dark chocolate cheesecake
(serves 12-14)

Panna Cotta – $8.50 individual Serving

Traditional Italian chilled creamy vanilla bean flan with seasonal berry coulis
(individual serving)

Il Dolce Sale – $8.50 individual Serving

Butterscotch Budino with salted caramel and Chantilly Cream
(individual serving)